Discover the ultimate sandwich experience with our fresh, handcrafted creations! From classic favorites to bold, flavorful combinations, our sandwiches are made with high-quality ingredients and served to satisfy every craving. Perfect for lunch, dinner, or a quick bite, each sandwich is crafted to deliver a delicious and memorable meal. Stop by and enjoy a taste of sandwich perfection today!
Chicken breast tossed in buffalo sauce with bleu cheese crumbles, lettuce & sliced tomato on a bun.
Shaved ribeye steak, grilled with peppers & onions, topped with melted provolone cheese on a toasted hoagie roll.
Layers of sliced turkey & honey baked ham with bacon, swiss, american cheese, lettuce, tomato & mayo on toasted white bread.
Grilled turkey with bacon, avocado smash, lettuce, tomato with a garlic aolia on white toast.
Hot Roast Beef topped with melted Swiss Cheese on a toasted hoagie, and served with a side of Au Jus for dipping
Chicken breast loaded with pimento cheese, tangy bbq sauce & topped with a crispy onion ring on a bun.
Grilled pita with chicken, swiss cheese, ham, fried onions, fried pickles, and honey mustard.
Blackened chicken breast, cheddar cheese, bacon, lettuce & tomato on a bun.
Grilled lemon pepper chicken, spinach, provolone cheese & sautéed local veggies in a flour tortilla.
Blackened chicken, romaine lettuce, parmesan cheese & Caesar dressing in a flour tortilla.
Hummus, black beans, pico, avocado smash, zucchini, squash, onions, peppers in a flour tortilla.
Grilled chicken breast marinated in a cilantro lime sauce, w/ pepperjack cheese, pico and avocado smash.
Fried chicken breast tossed in Nashville Style hot sauce with shredded lettuce, pickles and mayonnaise on a toasted bun.
Served on a hoagie roll with lettuce, tomato and a side of tartar sauce.
Onion Rings
Sweet Potato Fries
Fries
Try them loaded for an extra $2
Mac & Cheese
Cucumber Salad
Tots
Try them loaded for an extra $2
Sautéed Veggies
Pub Chips
Spinach
Mac & Cheese
*These items may be served raw or undercooked.
WARNING CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.